Northeast asian cuisines


Healing With Whole Foods: The Asian Grocery Store Demystified. Other unique ingredients provide flavor, texture, and color to define various Asian cuisine. In addition, food became associated with many religious traditions as well, as many northeast Asian cultures frequently used food as symbolic offerings to worship their ancestors. Asian Traditions and Modern Nutrition. In fact, many westerners are only now understanding the health benefits of many Asian foods. In addition to rice, southwestern cuisines are supplemented with a variety of leavened and unleavened breads while southeast and northeast cuisines add noodles made from rice, egg, or potatoes remember, pasta was invented in China.
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The Three Dietary Cultures of Asia

Comparing the three cuisines with each other, we notice that curries are very important to the cuisines of the southeast and southwest, less so in the northeast. Also, while northeastern cuisines emphasize using soy sauce in nearly everything, many cultures in the southeast substitute fish sauce, along with galangal, lemon grass, and tamarind for additional flavor. In fact, many westerners are only now understanding the health benefits of many Asian foods. Many nutritionists point out that America's biggest health problems -- heart disease, obesity, diabetes, and many cancers -- are seen far less often in Asian countries. Southwestern curries are generally based on yogurt, whereas the curries of the southeast are generally based on coconut milk. Many of these early fusion dishes were synthesized from Thai, Vietnamese, Indian, and Chinese cuisines along with a few French influences , although other Asian cultures are slowly being 'mixed' into the trend. Charmaine Solomon's Encyclopedia of Asian Food. Of course, rice is a staple starch in all three cuisines areas. Spices and cooking equipment were rather simple at that time and there probably was not much variety in the average diet back then.
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The wok is the most important piece of cooking equipment in southeast Asia and China. Research shows that the average Chinese adult, for example, eats half as much fat and one-third less protein than the average American. Chinese Food Can Be Unhealthy. This tradition developed to emphasize using fats, oils, and sauces in cooking. Soon, Asian restaurants that wanted to broaden their appeal and customer base beyond their own ethnic patrons had to modify or invent new 'ethnic' food that would appeal more readily to the western palate.
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Description:The popularity of eating fish in many Asian countries is also linked to lower incidences of many of the chronic health problems that are more common in the U. Soon, Asian restaurants that wanted to broaden their appeal and customer base beyond their own ethnic patrons had to modify or invent new 'ethnic' food that would appeal more readily to the western palate. Although its true origins are unknown, a Chinese legend notes that the philosopher Confucius, living in China around B. Through the teachings of Hinduism, cows were used only for their milk and not for meat. Asian food is generally a blend of several tastes together -- sweet, sour, salty, spicy, and bitter.

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